Recipe of Quick Cranberry Apple Pie

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry apple pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cranberry Apple Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cranberry Apple Pie is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cranberry apple pie using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Apple Pie:

1. Take For the pie filling
2. Prepare 6 to 8 Macintosh apples peeled and sliced.
3. Get 2 tsp of Orange zest.
4. Make ready 3 tbsp cornstarch
5. Make ready 2 tbsp Sugar
6. Get 1 tbsp butter

Steps to make Cranberry Apple Pie:

1. Mix sugar, orange zest, cornstarch and cranberry sauce in sauce pan. Bring to a boil…stirring constantly. Boil and stir for about 1 minute.
2. Gently fold in apples to cranberry mixture.
3. I added 1/2 teaspoon of cinnamon, 1/2 teaspoon of fresh nutmeg into the apples before I added the apples to the cranberry mixture
4. Make your favorite pie crust . enough for a 9" pie pan
5. Crumble Topping was made using 3/4 cup of All Purpose Flour…DO NOT USE SELF- RISING flour.
6. What the apples and cranberry mixture will look like in the crust before topping and baking.
7. At this point you may choose to put a regular pie crust on top and bake at 425°F for 35 to 45 minutes. Until crust is a light golden brown or a Crumble Topping like I did today.

So that’s going to wrap this up with this special food cranberry apple pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!