Step-by-Step Guide to Make Gordon Ramsay Little Apple Pies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, little apple pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Little Apple Pies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Little Apple Pies is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have little apple pies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Little Apple Pies:

1. Get 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
2. Prepare 5 small Granny Smith apples, peeled, cored, and diced finely
3. Get 1/4 cup granulated sugar
4. Take 1 teaspoon ground cinnamon
5. Prepare 2 tablespoons lemon juice
6. Get 1 tablespoon cornstarch
7. Prepare For the Streusel Topping
8. Take 2 1/4 cups all purpose flour
9. Get 2/3 cup brown sugar
10. Prepare 2/3 cup granulated sugar
11. Take 2/3 cups old fashioned oats
12. Get pinch salt
13. Take 3/4 cups butter, melted

Instructions to make Little Apple Pies:

1. Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
2. Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
3. Add about one tablespoon of the apple filling on top of each circle of pie dough.
4. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
5. Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
6. Cook about 20-25 minutes until crumbs are cruncy

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