Step-by-Step Guide to Make Favorite Apple Pie Crumble (Dutch Apple Pie)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pie crumble (dutch apple pie). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! And by more, I mean a thick layer of buttery crumb topping.

Apple Pie Crumble (Dutch Apple Pie) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Pie Crumble (Dutch Apple Pie) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):

1. Take pie crust (recipe in Peach Blueberry Cobbler Crumble)
2. Prepare Crumble topping (also in that recipe)
3. Prepare 2 Large green apples 🍏
4. Get Squeeze lemon juice
5. Get 1/4 cup brown sugar
6. Take 1/4 cup white sugar
7. Make ready 1 tsp vanilla
8. Make ready 1 tsp cinnamon
9. Take 1 tsp cornstarch
10. Prepare 1/4 cup heavy cream
11. Take 1 tbsp butter

French apple pie also commonly contains raisins in the filling. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. This Dutch Apple Pie recipe comes from my husbands family.

Steps to make Apple Pie Crumble (Dutch Apple Pie):

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
2. Peel and slice apples thin.
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
4. In saucepan on medium heat, melt the better and then add Apple mixture
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. This Dutch Apple Pie recipe comes from my husbands family. When they first told me about it, I was intrigued by an apple pie that had a crumble topping (or streusel topping) instead of a traditional lattice top. I was even MORE intrigued by the fact that you bake this pie inside of a brown paper bag. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think.

So that is going to wrap it up with this special food apple pie crumble (dutch apple pie) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!