Recipe of Quick Smoked Apple Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Apple Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Smoked Apple Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook smoked apple pie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Apple Pie:

1. Make ready 1 frozen pie Crust
2. Take 1 can apple pie filling
3. Make ready 1 can already pie crust (for the top)
4. Make ready For the smoker
5. Get Apple juice
6. Make ready Apple wood chips

Instructions to make Smoked Apple Pie:

1. Let the frozen pie shell sit out and come to room temp
2. Set something up with apple juice and apple wood chip set at 250
3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it
4. Add pie fill to pie shell and sprinkle with nutmeg
5. Roll out the ready pie shell and cut in strips
6. Take strips and place on top of pie filling
7. Smoke pie for 2 hrs on 250
8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)

So that is going to wrap this up for this exceptional food smoked apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!