Step-by-Step Guide to Prepare Homemade Cast iron apple pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron apple pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cast iron apple pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cast iron apple pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron apple pie:

1. Make ready 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
2. Make ready 3/4 cup sugar
3. Take 1 tsp ground cinnamon
4. Take 1 stick butter
5. Prepare 1 cup light brown sugar
6. Take 1 package refrigerated pie crust (make sure it has top and bottom)
7. Prepare 1 egg white

Steps to make Cast iron apple pie:

1. Preheat oven to 350
2. Toss sliced apples in the sugar and cinnamon
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
4. Remove from heat and place one pie crust in the pan
5. Add apple mixture and place the other crust on top
6. Whisk egg white and brush over the top of the pie then cut some slits in the top
7. Bake 1 hour

So that is going to wrap this up for this special food cast iron apple pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!