Recipe of Speedy Apple Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have apple pie using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:

1. Prepare Crust
2. Get 2 cups (10 oz) flour
3. Get 1 Tbsp sugar
4. Prepare 1 tsp salt
5. Take 1/3 cup butter
6. Prepare 1/3 cup shortening
7. Make ready 1/2 cup water
8. Get Filling
9. Make ready 7-9 pie apples
10. Make ready 3/4-1 cup sugar
11. Get 2 Tbsp flour
12. Get 2 tsp cinnamon
13. Take 1/2 tsp nutmeg
14. Get 1/4 tsp ground cloves
15. Make ready 1/8 tsp ground allspice
16. Get 3 Tbsp butter
17. Make ready 2-3 Tbsp milk
18. Prepare 1/4 cup cinnamon sugar (1 tsp cinnamon + 1/4 cup sugar)

Steps to make Apple Pie:

1. Sift together flour, sugar, and salt in a large bowl.
2. Cut butter and shortening into 1/2 in pieces. Add to flour mixture. Cut or rub into flour until the largest pieces are no bigger than a pea.
3. Add water by the tablespoon, stirring gently until dough comes together.
4. Form pie dough into a ball and wrap tightly in plastic wrap. Refrigerate for at least 30 min while making the filling.
5. Peel, core, and cut apples into 1/4 in slices. Place in a large bowl.
6. In a small bowl, combine sugar, 2 Tbsp flour, cinnamon, nutmeg, cloves, and allspice. Sprinkle over apple slices and gently toss to combine. Let sit and get juicy while rolling out the crust.
7. Roll out half the pie dough to 2"wider than the pie plate (3" for deep dish). Gently drape into plate, making sure there are no air bubbles. Pour apples on top and arrange evenly. Cover with accumulated juices.
8. Slice remaining 3 Tbsp butter into thin pats and arrange over filling.
9. Roll out remaining half of pie dough to roughly the same size as the previous half. Cut vents in desired pattern. Gently drape over pie and crimp edges.
10. Brush entire pie with milk and sprinkle with cinnamon sugar.
11. Bake at 400° for 50-60 min, tenting with foil if crust is browning too quickly. Filling should be bubbling when you remove it.
12. Let rest at least 30 min to 1 hour before cutting into it. Best enjoyed with whipped cream or ice cream.

So that is going to wrap this up for this exceptional food apple pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!