Easiest Way to Make Super Quick Homemade Baked Potato "Pie" (LAZY)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked potato "pie" (lazy). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Potato "Pie" (LAZY) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Potato "Pie" (LAZY) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked potato "pie" (lazy) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Potato "Pie" (LAZY):

1. Get 2 eggs
2. Get 2 handful onion
3. Take 1 potato
4. Prepare 2 slices cheese
5. Make ready 1 pinch salt

Steps to make Baked Potato "Pie" (LAZY):

1. Cut the peeled / unpeeled potato into thin slices.
2. Arrange the potato slices into the air fryer on top of a layer of aluminium foil.
3. Form a layer of potato slices. If extra potato is left, you can dice the extra part of unused potato for the next step.
4. Air fry the potato slices for 9 minutes with the temperature of 200 celcius.
5. Cut two handful of onion. Sautee the onion and potato dices (if available) until the onion is slight brown.
6. Prepare a bowl of two eggs and pour in the mixed ingredients from last step. Stir the mixture until even.
7. Lay out two slices of cheese on top of the half-cooked potato slices.
8. Pour in the mixture and start the air fryer with a timer of 6 minutes (170 celcius).
9. Enjoy the meal when done.

So that’s going to wrap this up for this exceptional food baked potato "pie" (lazy) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!