Step-by-Step Guide to Prepare Gordon Ramsay Air Fried Tikoy (Rice Cake)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, air fried tikoy (rice cake). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Air Fried Tikoy (Rice Cake) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Air Fried Tikoy (Rice Cake) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook air fried tikoy (rice cake) using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Air Fried Tikoy (Rice Cake):

1. Prepare Handful shredded or sliced quick-melt cheddar cheese
2. Take 1 egg or as needed
3. Prepare 1 Tbsp all-purpose cream per 1 egg
4. Make ready 1/2 Tbsp solid Butter or margarine to coat the container
5. Make ready 1/2 round tikoy or rice cake, sliced

Steps to make Air Fried Tikoy (Rice Cake):

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients.
2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much.
3. Add shredded or sliced cheese first on the bottom. (layering)
4. Beat the egg and cream (or milk) together.
5. Pour a bit of egg-cream mix on the cheese to cover it.
6. Add the sliced tikoy/rice cakes.
7. Pour and cover with egg-cream mix.
8. Add more shredded cheese on top as desired.
9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done.
10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!

So that’s going to wrap this up for this exceptional food air fried tikoy (rice cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!