Recipe of Speedy Airfryer Bread Pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, airfryer bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Airfryer Bread Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Airfryer Bread Pudding is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have airfryer bread pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Airfryer Bread Pudding:

1. Make ready 2 slices bread
2. Make ready 1 tbsp chocolate chips
3. Make ready 2 tbsp raisins. Soaked in hot water for 15 mins
4. Get 1 cup milk
5. Take 1 egg
6. Take 1 tbsp brown sugar
7. Get 1/2 tsp ground cinnamon
8. Make ready 1/4 vanilla essence

Instructions to make Airfryer Bread Pudding:

1. Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
2. Cut bread into 16 small cubes per bread. Place in baking tray.
3. Pour egg mixture and soak 15-20 mins in the fridge.
4. Spread some chocolate chips and sugar to caramelized the top before AF.
5. Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.

So that’s going to wrap this up for this exceptional food airfryer bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!