Recipe of Favorite Herb and Cheese sandwich bread

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, herb and cheese sandwich bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Subway Sandwich Bread a How to Step by Step Recipe. Herb Cheese and Roasted Capsicum Sandwich, super flavour and aroma not just from the herb cheese but also the capsicum which is roasted to enhance the. Delicious soft Homemade Cheese Bread , made two ways - a lovely Cheddar cheese version and a Parmesan and Herb version. I love to cook new things.

Herb and Cheese sandwich bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Herb and Cheese sandwich bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook herb and cheese sandwich bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herb and Cheese sandwich bread:

1. Make ready 2 1/4-2 3/4 cups Flour
2. Get 1 cup warm water
3. Prepare 1/4 cup olive oil
4. Make ready 1 tbsp sugar
5. Get 1 tbsp yeast
6. Make ready 1 1/2 tsp salt
7. Make ready 2 tbsp cheddar cheese
8. Take 1 tbsp parmesan cheese
9. Take 1 tbsp Italian seasoning
10. Make ready Extra cheese for sprinkling on top
11. Take 1 tbsp melted butter

When using cheese in automatic bread machines, be sure that it is mild. Sharp cheese can cause the dough to rise too quickly and then collapse due to the enzymes that some sharp cheeses contain. Went perfectly with tomato basil soup and club sandwiches! No Yeast Cheese, Garlic and Herb Bread.

Instructions to make Herb and Cheese sandwich bread:

1. In stand mixer combine: yeast, sugar, salt, olive oil, sugar and warm water.
2. Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer.
3. Add cheese and seasoning. Continue kneading with hook until combined.
4. Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area.
5. Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns
6. Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking.
7. Bake 25 mins at 350 degrees.
8. Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating.

Went perfectly with tomato basil soup and club sandwiches! No Yeast Cheese, Garlic and Herb Bread. A bread made without yeast with swirls of herb and pockets of cheese throughout. Ham and cheese sandwiches are simple to make. If you can a really good sandwich, however, you'll have to do more than sticking a couple of slices of ham and cheese between two slices of bread.

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