Recipe of Favorite Stuffed blueberry muffins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed blueberry muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed blueberry muffins is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed blueberry muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed blueberry muffins:

1. Get 2 cups flour
2. Take 1 cup sugar
3. Take 2 eggs
4. Take 1/2 teaspoon salt
5. Take 1/2 cup vegetable oil
6. Get 1 cup sour cream
7. Get 1 tablespoon vanilla
8. Make ready 1 teaspoon baking soda
9. Prepare 1 teaspoon white vinegar
10. Take 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
11. Take Filling:
12. Make ready 4 oz room temperature cream cheese
13. Get 3 tbsp sugar

Instructions to make Stuffed blueberry muffins:

1. Preheat oven to 350 and lightly grease your muffin tins.
2. Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
3. Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.

So that’s going to wrap it up for this exceptional food stuffed blueberry muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!