How to Make Speedy Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto/gf cranberry cake with lemon cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look fantastic.

In this lemon cake & cream cheese frosting recipe, not only does the cake "bake" in two minutes, it's also incredibly delicious and totally keto! Mix the wet cake ingredients in a small bowl (whipping cream, egg, and lemon juice). Then add the dry ingredients (erythritol, lemon zest, baking powder. Use sugar-free keto cream cheese icing to frost cupcakes, cakes, and more.

To get started with this recipe, we must prepare a few components. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. Make ready 1/4 cup dried Cranberry Powder
2. Make ready 2 scoops quest gf vanilla protein powder
3. Take 3 tbs Coconut flour
4. Make ready 1/2 tsp alum. free baking pwdr
5. Take 1/4 tsp xantham gum
6. Get 1/4 cup púre Xylitol + (1/4 cup for frosting)
7. Get 7 lg eggs
8. Get 2 tbs olive oil
9. Take 1 stick melted butter + (2 sticks softened for frosting)
10. Make ready 1 block softened cream cheese for frosting
11. Take 2 tsp lemon extract

Keto Blueberry Lemon Cheesecake bars are the ultimate four layer keto dessert! This Keto Lemon Cake is moist, soft and full of lemon flavor. It's easy to make in one bowl and the perfect low carb dessert for spring and summer parties. This moist lemon cake calls for an easy cream cheese frosting.

Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

It's easy to make in one bowl and the perfect low carb dessert for spring and summer parties. This moist lemon cake calls for an easy cream cheese frosting. In a medium bowl, add keto flour, baking powder, and salt and set aside. In a stand mixer fitted with the paddle attachment, cream together butter, ricotta, and sugar. A sweet-tart cranberry filling and lemon cream cheese frosting are the special additions that make this cranberry-vanilla cake recipe taste like it came from a fancy Frost top and sides of cake with the remaining frosting.

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