18/10/2020 22:04

Simple Way to Make Favorite Keto friendly Salmon Cakes with garlic Aioli

by Jesse Hayes

Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Take 2 cans wild- caught salmon
  2. Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Take 2 green onions, chopped
  4. Make ready 1/2 small bell pepper, diced
  5. Make ready 1/4 cup fresh Italian parsley or dill, diced
  6. Prepare 1/4 cup almond flour
  7. Prepare 2 eggs
  8. Prepare Pinch sea salt
  9. Make ready Garlic Aioli Sauce
  10. Prepare 2 tbs avocado oil
  11. Get 1/2 tbsp Dijon mustard
  12. Make ready 1/2 tbsp lemon juice
  13. Make ready 1 garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that’s going to wrap this up for this special food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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