Simple Way to Make Speedy Rigatoni pasta pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rigatoni pasta pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rigatoni pasta pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rigatoni pasta pie is something which I have loved my entire life.

Rigatoni pasta A meat spaghetti sauce Salt pepper garlic powder Italian seasoning for the sauce, parmesan cheese and mozzarella cheese I was trying to. Easy and delicious pasta, you can make it at home for your family. Just watch the video for you to learn on how to do or make pasta pie. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rigatoni pasta pie:

1. Take 1 lb rigatoni pasta
2. Take 2 tablespoons olive oil, divided
3. Make ready 1 lb ground beef
4. Make ready 2 garlic cloves, crushed
5. Get 1 ⁄4 teaspoon fresh ground pepper
6. Take 1 (28 ounce) can good quality crushed tomatoes
7. Get Butter for pan
8. Take Salt
9. Prepare 1 cup finely grated parmesan cheese
10. Get 8 ounces coarsely grated mozzarella cheese

Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think. Homemade red sauce, a thick layer of golden brown and bubbly cheese, and a rigatoni pasta that.

Steps to make Rigatoni pasta pie:

1. In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
2. Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
3. Add crushed tomatoes; simmer until thickened, about 20 minutes.
4. Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
5. Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
6. Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
7. Cut into wedges and serve with any remaining meat sauce you might have.
8. Serve with garlic cheesy bread inside salad

A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think. Homemade red sauce, a thick layer of golden brown and bubbly cheese, and a rigatoni pasta that. Recipe courtesy of Food Network Kitchen. Stand the rigatoni on their ends in the prepared pan until it is completely filled (you might not use all the pasta). Arrange the pasta vertically in the prepared springform pan.

So that is going to wrap it up for this exceptional food rigatoni pasta pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!