Recipe of Jamie Oliver High protein pancakes

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, high protein pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

High protein pancakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. High protein pancakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have high protein pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make High protein pancakes:

1. Prepare Dry pancake mix
2. Get 2 c ground kamut flakes
3. Make ready 1/4 c protein powder (I used Ancient Nutrition Keto Collagen +)
4. Make ready 1/4 c granulated sweetener OR omit for liquid sweetener below
5. Get 2 tbsp baking powder
6. Get 1 tsp himilayan sea salt
7. Get Cooked pancakes
8. Make ready 2 cups dry pancake mix (above)
9. Make ready 2 tsp vanilla
10. Make ready 2 eggs
11. Get Add milk until a smooth consistency is achieved (1/4 c minimum)
12. Prepare Add 1/4 cup preferred liquid sweetener if omitted in dry recipe

Steps to make High protein pancakes:

1. Mix all dry ingredients (store or proceed to step 2 to make cooked pancakes)
2. Mix 2 cups of dry pancake mix with vanilla, eggs, and milk
3. If you omitted the granulated sweetener in your mix, now is the time to add a liquid substitute. *Take note that adding a liquid sweetener will likely require adding less than 1/4 c milk in the following step.
4. Heat oil on cast iron griddle at medium heat
5. Spoon to size and flip after bubbles appear. Pancake should be golden brown.

So that’s going to wrap this up for this special food high protein pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!