How to Make Speedy Walnut cookies (texture like macarons)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, walnut cookies (texture like macarons). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Walnut cookies (texture like macarons) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Walnut cookies (texture like macarons) is something that I have loved my whole life. They are fine and they look wonderful.

Cookies turned out good but I would change the steps of the recipe: -cream buter and sugars -add egg and vanilla -add baking soda and flour -add walnuts -then bake Read They were very easy to prepare and I love the taste and texture. Not too soft and not to crisp. See more ideas about Cookies, Cookie recipes, Desserts. Thin, chewy, oatmeal lace cookies that perfectly stackable and easy to gift.

To begin with this recipe, we must first prepare a few ingredients. You can cook walnut cookies (texture like macarons) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Walnut cookies (texture like macarons):

1. Prepare 2 egg whites
2. Prepare 3 spoons cocoa powder
3. Make ready 300 gr well chopped walnuts
4. Prepare 1 tea cup of sugar
5. Make ready Some vanilla extract (optional)

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Steps to make Walnut cookies (texture like macarons):

1. In a bowl, beat the 2 egg whites with a mixer till stiff peaks form (around 2mins roughly).
2. Add the sugar and the vanilla (I didnt used any vanilla, but vanilla will give extra flavour) slowly and continue with the mixer till the mixture becomes glossy and stiff.
3. Add the cocoa powder and the well chopped walnuts and stir slowly with a spoon (not with mixer). The mixture should be as in the photo.
4. In a tray, put some foil or cooking paper and put on top mixture by using a spoon and nake it in a preheated oven at 170deg C for abt 13-16mins (depending on the oven).
5. The cookies should be crunchy on the outside and very soft inside-similar to macarons. When they are baked, remove them from the tray and let them cool down. Enjoy!
6. As an extra tip, you can make these cookies as chocolate-stuffed cookies by doing a quick ganache. Put 1/3 tea cup of double cream in a pan, warm it up (dont let it boil!!), add 100gr of dark chocolate and stir till it becomes homogenous and thick. Let it cool down and become stiff. When it’s cool, take a cookie, add some ganache and cover it with another cookie. I never did this step, as I wanted to keep it simple and as light as possible.

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So that is going to wrap this up with this special food walnut cookies (texture like macarons) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!