Step-by-Step Guide to Make Perfect My Cornbread Muffins

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my cornbread muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Cornbread Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Cornbread Muffins is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Cornbread Muffins:

1. Make ready 1 box jiffy corn muffin mix
2. Take 1/3 cup butter melted
3. Take 1/3 cup brown sugar
4. Take 2-3 tbsp honey
5. Take 1 large egg
6. Take 3/4 cup buttermilk

Instructions to make My Cornbread Muffins:

1. Preheat oven to 375 degrees F.
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
3. In a medium bowl mix all the ingredients together.
4. Spoon the batter into the prepared muffin papers filling about ¾ full.
5. Bake for 14-16 minutes.
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

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