Recipe of Ultimate Double Chocolate Custard Pie-Pudding

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, double chocolate custard pie-pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Custard Pie-Pudding is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Double Chocolate Custard Pie-Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Custard Pie-Pudding:

1. Make ready Pie Base:
2. Make ready 3 packs Graham Crackers
3. Get 1 packs milk marie biscuits
4. Take 300 grams Baker's Mix butter (melted)
5. Take Choco Custard:
6. Take 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
7. Make ready 6 tbsp choco powder dissolved in 100ml hot water
8. Get 6 cups milk
9. Take 1 cup sugar
10. Take Choco Jelly:
11. Take 1 pack chocolate konnyaku jelly powder
12. Get 1 pack chocolate agar powder
13. Make ready 1/2 cup sugar
14. Make ready 1500 ml water
15. Get 100 ml milk
16. Prepare 6 tbsp chocolate powder

Steps to make Double Chocolate Custard Pie-Pudding:

1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!

So that is going to wrap it up for this exceptional food double chocolate custard pie-pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!