Recipe of Super Quick Homemade Chocolate chip cookie cheesecake bars

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip cookie cheesecake bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate chip cookie cheesecake bars is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate chip cookie cheesecake bars is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip cookie cheesecake bars:

1. Prepare Crust:
2. Prepare 2 cup Flour
3. Get 1/2 tsp Baking Soda
4. Make ready 1/2 tsp Salt
5. Get 2/3 cup softened Butter
6. Get 1/2 cup Sugar
7. Make ready 2/3 cup Brown Sugar
8. Get 1 Egg
9. Get 2 tsp Vanilla
10. Get 2 cup Chocolate Chips
11. Make ready Filling
12. Prepare 8 oz softened Cream Cheese
13. Take 1/2 cup Sugar
14. Get 1 Egg
15. Prepare 1 tsp Vanilla

Steps to make Chocolate chip cookie cheesecake bars:

1. Preheat oven to 350. - Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. - Whisk together flour, baking soda and salt for crust.
2. Cream together butter, brown sugar and sugar until fluffy.
3. Add egg and vanilla and whip to incorporate. - Add flour mixture and mix until incorporated. - Fold in chocolate chips.
4. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. - Combine filling ingredients and beat until blended.
5. Spread filling over the cookie dough layer and level.
6. Crumble remaining crust dough over the filling layer. - Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. - Allow to cool completely and chill before slicing.

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