Steps to Make Super Quick Homemade 30 minute Magic cookie bars

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 30 minute magic cookie bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

30 minute Magic cookie bars is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 30 minute Magic cookie bars is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook 30 minute magic cookie bars using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute Magic cookie bars:

1. Make ready 1.5 cups graham crackers crumbs
2. Make ready 1/2 cup soft or melted butter
3. Take 1-14 oz can sweetened condensed milk
4. Make ready 3/4 cup butterscotch chips
5. Prepare 3/4 cup chocolate chips
6. Take 3/4 cup white chocolate chips
7. Make ready 1.5 cups shredded sweetened coconut
8. Take 1 cup chopped walnuts

Steps to make 30 minute Magic cookie bars:

1. Preheat oven to 350.
2. Mix butter and graham cracker crumbs in mixing bowl and press onto a greased or parchment paper lined 13x9” baking pan. Pour condensed milk evenly over it.
3. Spread all 3 kids of chips over graham crackers and press down a little bit into the crust.
4. Sprinkle walnuts and coconut evenly on top and press down as well. Bake 20 minutes or until edges are a golden brown. Allow to cool for an hour and cut into squares. You can eat as is or place in fridge to firm up even more.

So that’s going to wrap it up with this exceptional food 30 minute magic cookie bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!