Step-by-Step Guide to Make Homemade Cherry Cheesecake Cookies

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry cheesecake cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cherry Cheesecake Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cherry Cheesecake Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cherry Cheesecake Cookies:

1. Make ready 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
2. Make ready 1 cup all purpose flour
3. Get 1 1/2 tsp baking powder
4. Prepare 1 1/2 sticks unsalted butter, softened
5. Get 1/2 cup packed light brown sugar
6. Take 1 egg, separated
7. Take 4 oz cream cheese softened
8. Make ready 1/4 cup granulated sugar
9. Take 1/2 tsp vanilla extract
10. Get Cherry pie filling

Steps to make Cherry Cheesecake Cookies:

1. Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
3. In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
4. Stir graham cracker mixture into butter mixture until combined.
5. In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
6. Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
7. Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
8. Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
9. Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
10. Spoon cherry pie filling onto your cookies before serving.

So that’s going to wrap it up for this special food cherry cheesecake cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!