Steps to Prepare Jamie Oliver Brandied Cranberry Orange Marmalade Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brandied cranberry orange marmalade muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brandied Cranberry Orange Marmalade Muffins is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brandied Cranberry Orange Marmalade Muffins is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:

1. Take 2 1/2 cups flour
2. Make ready 1/4 cup turbinado sugar
3. Make ready 1/4 cup packed dark brown sugar
4. Get 2 1/2 teaspoons baking powder
5. Prepare 1/2 teaspoon baking soda
6. Prepare 1/2 teaspoon salt
7. Prepare 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
8. Make ready 1 cup buttermilk
9. Take 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
10. Make ready 5 tablespoons melted butter (cooled)
11. Get 1 large egg
12. Take 1 cup chopped walnuts
13. Prepare 1 cup chopped fresh cranberries (food processor)
14. Take 1 tablespoon fresh chopped ginger

Instructions to make Brandied Cranberry Orange Marmalade Muffins:

1. Preheat oven to 400
2. Grease 12 nonstick muffin tins
3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
5. Spoon batter into muffin tins, filling cups about 2/3 full
6. Bake until tops are firm and lightly browned, about 20 minutes
7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

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