Steps to Make Award-winning Pistachio Pudding Pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pistachio pudding pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pistachio Pudding Pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pistachio Pudding Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pistachio pudding pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio Pudding Pie:

1. Make ready 1 Box Instant Pistachio Pudding
2. Get Graham Crackers
3. Make ready Butter
4. Make ready 1 Cup Milk
5. Get 1 1/2 Whipping Cream
6. Get 1/3 Cup Granulated Sugar
7. Get 1/4 Cup Powdered Sugar
8. Prepare 1 Block Cream Cheese
9. Prepare Vanilla Extract
10. Make ready Cinnamon
11. Get Nutmeg
12. Prepare Pistachios/Honey Roasted Peanuts
13. Prepare Shredded Coconut

Steps to make Pistachio Pudding Pie:

1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
5. Use the remaining whipped cream on the top. Put the pie into the fridge.
6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

So that is going to wrap this up with this special food pistachio pudding pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!