Recipe of Gordon Ramsay Blueberry Cheese Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry Cheese Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheese Cake:

1. Get Blueberry Puree
2. Take 200 g Blueberries
3. Get 45 g brown sugar
4. Make ready 5 g lemon juice
5. Get Biscuit Bottom
6. Take 100 g Biscuit
7. Get 25-30 g Melted 🧈
8. Take Milk
9. Prepare Cheesecake Body
10. Get 200 g Cream Cheese (melt over heat)
11. Take 50 g brown sugar
12. Make ready 35 g greek yogurt (room temperature)
13. Make ready 5 g Lemon Juice
14. Prepare 5 g Gelatine Sheet
15. Get 120 g Lightly Whipped Cream
16. Take 65 g Blueberry Puree
17. Make ready Cheesecake Top
18. Take 100 g Blueberry Puree
19. Prepare 50 g Whipping Cream
20. Prepare 2 g Gelatine Sheet

Steps to make Blueberry Cheese Cake:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.

So that’s going to wrap this up for this exceptional food blueberry cheese cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!