Steps to Prepare Favorite Easy lemon pie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy lemon pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy lemon pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy lemon pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy lemon pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy lemon pie:

1. Make ready Crust
2. Make ready 1/2 cup melted salted butter
3. Prepare 1 1/2 cup graham cracker crumbs or galleta María crumbs
4. Take Filling
5. Get 1 can condensed milk I use la lechera
6. Take Small can of table cream (crema de leche) it’s usually 1/2 cup
7. Get 1/3 green lime fresh juice (add more if you like)

Instructions to make Easy lemon pie:

1. Preheat oven to 350f
2. Melt butter then in a bowl add the butter the crumbs and mix them until they come together, take the pie mold I use the Publix one grease it really well and start forming the crust in the Mold making it really compact when you are done covering all the mold put it on the oven for 10-15 minutes until you see the crust is getting brownish and get it out and put it on a side.
3. In a blender or nutribullet add the can of condensed milk the can of table cream and the fresh lemon juice and blend together really well!
4. Put this mixture in the already baked crust add green lime zest on the top for the final touch and put it on the fridge for at least 1-2 hours before consuming.

So that’s going to wrap it up for this special food easy lemon pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!