Recipe of Perfect No Bake Eclair Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no bake eclair cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Bake Eclair Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. No Bake Eclair Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake Eclair Cake:

1. Take 1 tub Cool Whip
2. Make ready 2 small packages instant vanilla pudding
3. Prepare 1 box honey graham crackers (you probably won’t use the whole thing)
4. Make ready 1 tub chocolate frosting

Steps to make No Bake Eclair Cake:

1. Make the pudding in a large mixing bowl as per instructions on the package.
2. Fold in the Cool Whip and blend together well.
3. Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
4. Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
5. Once it is good and liquified, pour it evenly over the top of the cake.
6. Refrigerate overnight for best results and enjoy!!

So that is going to wrap this up with this special food no bake eclair cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!