Step-by-Step Guide to Make Perfect Soft cookie-like Wagashi with white bean jam & rice flour

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft cookie-like wagashi with white bean jam & rice flour. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft cookie-like Wagashi with white bean jam & rice flour is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Soft cookie-like Wagashi with white bean jam & rice flour is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft cookie-like Wagashi with white bean jam & rice flour:

1. Take 150 g Shiro an (white kidney bean paste containing sugar)
2. Take 15 g Joshin ko (rice flour)
3. Get 1 g Baking powder
4. Get 0.5-1 tsp Matcha

Instructions to make Soft cookie-like Wagashi with white bean jam & rice flour:

1. Ingredients
2. Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2.
3. Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water.
4. Divide a plain dough in to 6.　Divide the Match dough in to 6, too.
5. Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper.
6. Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven.
7. Cool them in the oven and take them out.

So that’s going to wrap this up with this exceptional food soft cookie-like wagashi with white bean jam & rice flour recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!