Simple Way to Make Homemade Sugar Swirl Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sugar swirl cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sugar Swirl Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sugar Swirl Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sugar swirl cookies using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sugar Swirl Cookies:

1. Take 3/4 cup unsalted butter (softened)
2. Prepare 3/4 cup white sugar
3. Take 1 egg (room temperature)
4. Make ready 2 tsp vanilla extract
5. Make ready 1/4 tsp almond extract (for extra flavor, if you have it)
6. Make ready 2 1/4 cups flour
7. Make ready 1/2 tsp baking powder
8. Take 1/4 tsp salt
9. Get Food coloring of your choice
10. Prepare Sprinkles

Steps to make Sugar Swirl Cookies:

1. Start by beating the butter until it is creamy and smooth
2. Add sugar and beat on high until smooth
3. Then add your egg, vanilla and almond extract. Beat until fully blended
4. In a separate bowl, mix together your flour, baking powder and salt.
5. Slowly start to mix your flour mixture in with your wet ingredients, a little at a time.
6. Once your dough is formed, devide it into 2. Set one half side and add your food coloring to the other half. (I added about 8 drops to get the color green that I wanted. You'll have to add a little at a time until you're satisfied with the color.)
7. Once your colored dough is blended, roll both batches of dough into a ball, cover with plastic wrap and let cool in your fridge for 30 mins.
8. When finished cooling, roll both balls of dough flat, into a rectangular shape. Try to keep them the same size and shape. Once they are rolled out, put one on top of the other and slightly roll again with rolling pin.
9. Then roll your dough into a "log."
10. Cover with plastic wrap and cool for another 30 minutes
11. Once cooled, roll your log of dough into your sprinkles.
12. Cover in plastic wrap and cool again, for 20 minutes.
13. Cut log every half inch
14. Place your cookies on parchment paper and bake on 350° for 10 minutes.
15. Let cool for 30 minutes.
16. Enjoy!!

So that is going to wrap this up with this exceptional food sugar swirl cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!