Recipe of Super Quick Homemade Soft cookie-like Wagashi with white bean jam & rice flour

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft cookie-like wagashi with white bean jam & rice flour. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft cookie-like Wagashi with white bean jam & rice flour is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Soft cookie-like Wagashi with white bean jam & rice flour is something that I have loved my entire life.

This sweet is made from bean jam & rice flour. It's also good to add a little egg. See recipes for Wagashi "Domyouji" : A Well-known Japanese Mochi sweet too. Wagashi are beautifully hand-crafted Japanese confections that can be made using a special set of tools.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft cookie-like Wagashi with white bean jam & rice flour:

1. Make ready 150 g Shiro an (white kidney bean paste containing sugar)
2. Make ready 15 g Joshin ko (rice flour)
3. Make ready 1 g Baking powder
4. Get 0.5-1 tsp Matcha

White Bean Paste or Shiroan is commonly used as a filling for wagashi (Japanese confectionery) such as mochi and manju. You will learn - How to make Nerikiri skin from raw bean to skin dough - Many tips to get very smooth and white skin dough, colour look smooth and nice - All skill. Table of contents : - Salted Caramel Chocolate Chunk Cookies - Soft cookie-like Wagashi with white bean jam & rice flour - "Delicia" cake: with cookies, caramel, cream and banana! - Blueberry oatmeal cookies - Cinnamon-maple oat biscotti with yogurt dip - Lazy Cookie Bars. Wagashi are the dainty Japanese sweets made for teatime.

Instructions to make Soft cookie-like Wagashi with white bean jam & rice flour:

1. Ingredients
2. Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2.
3. Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water.
4. Divide a plain dough in to 6.　Divide the Match dough in to 6, too.
5. Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper.
6. Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven.
7. Cool them in the oven and take them out.

Table of contents : - Salted Caramel Chocolate Chunk Cookies - Soft cookie-like Wagashi with white bean jam & rice flour - "Delicia" cake: with cookies, caramel, cream and banana! - Blueberry oatmeal cookies - Cinnamon-maple oat biscotti with yogurt dip - Lazy Cookie Bars. Wagashi are the dainty Japanese sweets made for teatime. But can you tell your daifuku from your monaka and dorayaki? Traditional Japanese teatime sweets, known as wagashi, are in a league of their own. While western desserts are often equated with excess and indulgence, the dainty wagashi.

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