Recipe of Speedy Exploding chocolate lava cheesecake cookie cup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, exploding chocolate lava cheesecake cookie cup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These cookie cups have it all. The dough is made with browned butter, studded with mini chocolate chips, and the centers are stuffed with melted chocolate lava. Ultimate Chocolate Cheesecake - The Best Chocolate Cheesecake Recipe. Take one and line the base and sides of a cup.

Exploding chocolate lava cheesecake cookie cup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Exploding chocolate lava cheesecake cookie cup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. Make ready cookie cup recipe
2. Get 60 g butter
3. Get 60 g flour
4. Prepare 30 g white sugar
5. Take 1 egg yolk
6. Make ready Cheesecake recipe
7. Get 100 g creamcheese
8. Get 40 g white sugar
9. Take 1 egg
10. Make ready 1 tsp vanilla extract
11. Make ready 50 ml milk
12. Make ready chocolate ganache
13. Prepare 50 ml milk
14. Prepare 60 g dark chocolate

Cookie cups really are quite easy to make. The third is a soft chocolate cookie wrapped around a peanut butter filling and bakes into peanut butter cup cookies. My bigger changes were to the chocolate cookie itself; I increased the amount of cocoa and decreased the amount of flour for a dark, more. Celebrate chocolate with this deep-dish version of America's favorite cookie.

Instructions to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
5. Chill the cheesecake cup in the fridge for at least 2 hr
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.

My bigger changes were to the chocolate cookie itself; I increased the amount of cocoa and decreased the amount of flour for a dark, more. Celebrate chocolate with this deep-dish version of America's favorite cookie. These cookies will keep for several days in an airtight container. Press dough into the muffin tin, leaving a hollow center. As an amazon associate I earn from qualifying purchases.

So that’s going to wrap it up for this special food exploding chocolate lava cheesecake cookie cup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!