27/12/2020 06:15

How to Prepare Quick Hamentaschen/Easy Cookie

by Katie Gill

Hamentaschen/Easy Cookie
Hamentaschen/Easy Cookie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamentaschen/easy cookie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamentaschen/Easy Cookie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hamentaschen/Easy Cookie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hamentaschen/easy cookie using 9 ingredients and 9 steps. Here is how you cook it.

  1. Take 2 C all purpose flour
  2. Prepare 2 eggs
  3. Make ready 1/3 C sugar (or substitute) (or to taste)
  4. Make ready 1/2 C butter/marg/coconut oil
  5. Prepare 1/2 Tbsp OJ\LemonJ
  6. Take 1 tsp baking powder
  7. Prepare 1/2 tsp vanilla extract
  8. Make ready Pinch salt
  9. Make ready 1/2 tsp orange\lemon rind
  1. Preheat oven to 350°
  2. Grease cookie sheets
  3. Throw in all ingredients but flour - beat and add flour gradually until dough-like mixture
  4. Add a dollop of filling. If jam is runny, it may affect the formation of dough - so add less or try a different filling 😌
  5. Make a triangle by pinching sides together and line them up 1 inch from each other might need a second sheet
  6. Bake for 20 min on 350°
  7. Mmm. Mmm. Mmm! Scrumptious!

So that is going to wrap it up with this exceptional food hamentaschen/easy cookie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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