Recipe of Quick Candy cane kiss cookies

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, candy cane kiss cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Candy cane kiss cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Candy cane kiss cookies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have candy cane kiss cookies using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Candy cane kiss cookies:

1. Get 1 cup butter softened
2. Prepare 1 cup White Granulated Sugar
3. Get 1 tsp Vanilla Extract
4. Make ready 1 egg
5. Get 2 1/2 cups Flour
6. Make ready 1 tsp Baking Soda
7. Make ready 1/2 tsp Salt
8. Prepare 1/2 cup chopped up Hershey Candy Cane Kisses
9. Get 1/4 cup Granulated Sugar
10. Get 24-36 unwrapped Hershey Candy Cane Kisses

Instructions to make Candy cane kiss cookies:

1. Preheat the oven to 350 degrees F. - Blend the butter with the 1 cup of sugar and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined. - Add in the egg and blend until smooth. - Then stir in by hand the flour, baking soda and salt. Do not over mix.
2. Then gently mixed in the chopped Candy Cane Hershey Kisses. - Roll approximately 1 tablespoon of the dough in the 1/4 cup of granulated sugar and place them approximately 2 inches apart on cookie sheets. - Bake for 8-10 minutes until the edges are slightly golden brown.
3. Remove the cookies from the oven. Allow them to cool for 3 minutes and then place an unwrapped Candy Cane Hershey Kiss at the center of each cookie. Move the cookies immediately to the refrigerator or freezer so that the kisses keep their form. - Once the cookies have cooled, remove them from the refrigerator or freezer, remove from the baking sheets and enjoy!

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