Recipe of Quick Cinnamon roll cookies

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon roll cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon roll cookies is something which I have loved my entire life. They are fine and they look wonderful.

Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle. Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe! We used our favorite sugar cookie dough recipe for these ultra-buttery and perfectly spiced cookies.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll cookies using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll cookies:

1. Make ready Cookie dough
2. Take 1 cup Butter
3. Make ready 2 cup Sugar
4. Take 3 Eggs
5. Prepare 2 tsp Vanilla
6. Get 1 cup Sour Cream
7. Get 6 cup Flour
8. Prepare 2 tsp Baking soda
9. Take 2 tsp Baking powder
10. Get 1/4 tsp Salt
11. Get Filling for dough
12. Prepare 12 tbsp Butter
13. Take 1 1/2 cup Brown sugar
14. Get 2 tbsp Ground cinnamon
15. Prepare Icing
16. Get 8 oz Softened cream cheese
17. Make ready 1/2 cup Powdered sugar
18. Get 3 tbsp Milk

Cinnamon Roll Cookies. this link is to an external site that may or may not meet accessibility guidelines. These fun Cinnamon Roll Cookies are cute, unique, and surprisingly simple to make. They taste like buttery soft cinnamon rolls in cookie form and are perfect when paired with a simple vanilla glaze. See more ideas about dessert recipes, food, recipes.

Instructions to make Cinnamon roll cookies:

1. Preheat oven to 350°F.
2. Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt.
3. In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours.
4. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches.
5. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon.
6. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet.
7. Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet
8. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency
9. Frost cookies then place in refrigerator until ready to serve.

They taste like buttery soft cinnamon rolls in cookie form and are perfect when paired with a simple vanilla glaze. See more ideas about dessert recipes, food, recipes. Watch me make these cinnamon roll cookies from start to finish! Cute little Cinnamon Roll Sugar Cookies with Cream Cheese Icing will satisfy your cinnamon roll cravings without nearly as much effort! Can't decide between a cookie and a cinnamon roll?

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