Steps to Make Super Quick Homemade Sopapilla Cheesecake Pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sopapilla cheesecake pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopapilla Cheesecake Pie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sopapilla Cheesecake Pie is something that I have loved my entire life.

Reviews for: Photos of Sopapilla Cheesecake Pie. Watch how to make this uniquely delicious dessert that crosses the sopapilla with a cheesecake! Topped with a drizzle of honey, this top-rated recipe always draws raves! Be the first to rate & review!

To begin with this particular recipe, we have to prepare a few ingredients. You can have sopapilla cheesecake pie using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sopapilla Cheesecake Pie:

1. Get 2 packages cream cheese
2. Take 1 cup white sugar
3. Make ready 1 tsp vanilla extract
4. Take 2 packages refrigerated crescent roll dough
5. Make ready 3/4 cup white sugar
6. Prepare 1 tsp ground cinnamon
7. Prepare 1/2 cup butter, softened
8. Take 1/4 cup honey

Sopapilla Cheesecake Pie is such a great kind of pie, with a special cream and it must be prepared thoroughly. Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Is it Thanksgiving if you don't finish your feast with a slice of pie? Sopapilla Cheesecake Bars are an easy cheesecake recipe with flaky cinnamon sugar pastry and a sweet layer of cheesecake in the middle!

Instructions to make Sopapilla Cheesecake Pie:

1. Preheat oven to 350°F. Prepare a 9x13 inch baking pan with cooking spray.
2. Beat the cream cheese with sugar and vanilla extract until smooth. Unroll one can of dough and press into the bottom of the baking dish.
3. Pour the cream cheese mixture into the pan and smooth evenly with a spatula. Cover the mix with the remaining can of dough.
4. Mix together sugar, cinnamon and butter, and dot mixture on top of cheesecake.
5. Bake for 30 minutes or until crescent roll dough is puffy and golden brown. Drizzle honey over top of warm pie.

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