Steps to Prepare Ultimate Soft Glazed Pumpkin Sugar Cookies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft glazed pumpkin sugar cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soft Glazed Pumpkin Sugar Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Soft Glazed Pumpkin Sugar Cookies is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:

1. Take Cookies
2. Take 1/2 cup softened butter
3. Get 1/2 cup vegetable oil
4. Make ready 1/2 cup pumpkin puree (canned pumpkin)
5. Get 1 cup granulated sugar
6. Get 1/2 cup powdered sugar
7. Make ready 1/2 tsp vanilla
8. Get 2 large eggs
9. Make ready 4 cup all-purpose flour
10. Get 1/4 tsp baking soda
11. Make ready 1/4 tsp cream of tartar
12. Prepare 1/2 tsp salt
13. Get 1/2 tsp pumpkin pie spice
14. Take Glaze
15. Take 3 cup powdered sugar
16. Get 4 tbsp water
17. Prepare 1/4 tsp pumpkin pie spice

Instructions to make Soft Glazed Pumpkin Sugar Cookies:

1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper or silicone baking mat and set aside.
3. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
4. Slowly mix in all dry ingredients until completely incorporated.
5. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
6. Bake for 8 - 9 minutes.
7. While cookies bake, stir all ingredients together for glaze until smooth.
8. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)

So that’s going to wrap it up with this special food soft glazed pumpkin sugar cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!