How to Prepare Award-winning "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something which I have loved my entire life.

Spread over the top of the pie. Cover the edge of the crust with foil when baking. Keep the apples in lemon water as you go. Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Make ready Crust
2. Take 2/3 cup Butter, softened not Melted
3. Prepare 1 tsp salt
4. Prepare 1/4 cup boiling water
5. Take 1 1/2 cup Flour (whole wheat works fine)
6. Get Filling
7. Make ready 12 Apples thinly sliced (6-12)
8. Get 1/2 cup brown sugar
9. Get 1/2 cup sugar
10. Prepare 1 tsp cinnamon
11. Make ready pinch salt
12. Get Topping
13. Get 1/3 cup Butter (softened not melted)
14. Take 3/4 cup Flour (whole wheat is fine)
15. Get 1/4 cup brown sugar
16. Take 1/4 cup sugar
17. Take pinch cinnamon
18. Take pinch nutmeg
19. Take Optional
20. Get dash lemon juice
21. Take Butter (few pats)

Some call it apple crumble pie, others call it apple crumb cake. This is my grandma's recipe and it's so easy, you only need a The dough is the same for the topping and the base, which means you only have to make two things: the crumble dough and the filling. When the pie shell has cooled, fill it with the apples, piling them higher in the center. Roll out the other pastry ball thinly and gently lay it on top.

Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

When the pie shell has cooled, fill it with the apples, piling them higher in the center. Roll out the other pastry ball thinly and gently lay it on top. Press the edges together, trim off any excess pastry, then mark the edges with a fork and prick the top of the pie several. Forget your Grandma's heavy, butter and sugar-laden pie, this vegan and gluten-free Apple Crumb Pie is made with wholesome ingredients that taste incredibly delicious! Apple pie reminds of my grandfather, who we lovingly refer to as Papa.

So that’s going to wrap it up with this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake p recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!