Recipe of Quick Double chocolate bear paw sugar cookies

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double chocolate bear paw sugar cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Inspired by Merida's favorite tales, these bear paw cookies are legendary. These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner? Create these rich, chocolaty cookies tipped with slivered almond claws inspired by Mor'du, the fearsome and legendary bear in Disney's Brave.

Double chocolate bear paw sugar cookies is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Double chocolate bear paw sugar cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double chocolate bear paw sugar cookies:

1. Take 1 1/2 cup all-purpose flour
2. Prepare 2 tbsp all-purpose flour
3. Get 3/4 cup cocoa powder
4. Prepare 1/2 tsp baking soda
5. Prepare 1/4 tsp baking powder
6. Take 14 tbsp butter
7. Get 1 3/4 cup brown sugar
8. Prepare 1 tbsp vanilla
9. Prepare 1/2 tsp salt
10. Prepare 1 large egg
11. Get 1 cup mini chocolate chips

The kids love helping press the chocolate into the cookies to 'make' them into bear paws! If using slices of cheese, cut in quarters. Roll desired amount of ham and cheese up in each biscuit. Use toothpick to hold in place.

Steps to make Double chocolate bear paw sugar cookies:

1. Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
2. In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
3. While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
4. Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
5. With mixer on slow, add flour and mix. Add chocolate chips.
6. Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
7. Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
8. Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!

Roll desired amount of ham and cheese up in each biscuit. Use toothpick to hold in place. Why We Love These Chocolate Crinkle Cookies: Double the chocolate- chocolate chips These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect. Some of you were having trouble with these cookies over-spreading as a result of the sugar coating on top, so. How to make chewy double chocolate cookies with butter, cocoa powder and chocolate chunks.

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