Step-by-Step Guide to Prepare Ultimate Cinnamon Roll Poke Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon roll poke cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Poke Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Roll Poke Cake is something that I’ve loved my whole life.

Replay "Cinnamon Roll Poke Cake Tastes Just Like Your Favorite Morning Treat". Get your cake pans ready for the most epic poke cake. It has everything you love about cinnamon rolls , even the cream cheese frosting! This Cinnamon Roll Poke Cake has all the flavors and layers of a cinnamon roll.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Poke Cake:

1. Get Cake
2. Take 1 box white cake mix (just the mix!)
3. Get 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
4. Prepare 1/2 cup milk
5. Make ready 1/3 cup oil
6. Take 3 eggs
7. Get Filling
8. Get 1/2 cup butter
9. Take 3/4 cup light brown sugar
10. Prepare 2 tsp ground cinnamon
11. Take 3/4 cup sweetened condensed milk
12. Get Icing
13. Get 1/2 cup butter
14. Get 2 cup powdered sugar
15. Make ready 1/2 cup whipping cream
16. Take 1 tsp vanilla extract

I used a whole can of condensed milk and more cinnamon. Who se the heart in for the cinnamon roll poke cake When I made it it was amazing I don't have any pictures because it we ate it all Lol. This Cinnamon Roll Poke cake is dangerously easy. It starts with a spice cake mix and a can of cream soda, that's baked then soaked in sweetened condensed milk.

Instructions to make Cinnamon Roll Poke Cake:

1. Preheat Oven to 350°F. Grease a 9x13 cake pan.
2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
4. Allow cake to cool for about 10 minutes.
5. While cake is cooling, melt butter in a bowl in the microwave
6. Add brown sugar to melted butter and whisk to combine
7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
10. Pour mixture over cake
11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
12. To make the icing, cream the butter
13. Add 1 3/4 cup of powdered sugar and mix until smooth
14. Add the whipping cream and vanilla and mix until combined
15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

This Cinnamon Roll Poke cake is dangerously easy. It starts with a spice cake mix and a can of cream soda, that's baked then soaked in sweetened condensed milk. Vanilla ice cream and caramel syrup is the perfect finishing touch and combined flavors taste just like the gooey center of a cinnamon roll. Cinnamon Roll Poke Cake is a delicious dessert that starts with cake mix! Pour the butter mixture over the cake, smoothing it out into the holes.

So that is going to wrap this up for this exceptional food cinnamon roll poke cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!