Recipe of Jamie Oliver Candy Corn Sugar Cookies

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, candy corn sugar cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Candy Corn Sugar Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Candy Corn Sugar Cookies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have candy corn sugar cookies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Candy Corn Sugar Cookies:

1. Make ready 1 1/2 cups all purpose flour
2. Get 1 1/2 tsp. baking powder
3. Make ready 1/4 tsp. salt
4. Take 1/2 cup (1 stick) unsalted butter, at room temperature
5. Get 3/4 cup granulated sugar
6. Prepare 1 large egg, at room temperature
7. Get 1 tsp. vanilla extract
8. Get Candy corns, for topping

Instructions to make Candy Corn Sugar Cookies:

1. In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In a separate bowl, use a hand mixer to beat the butter and sugar together until creamed together. Then add the egg and vanilla and beat until combined, scraping down the sides as needed.
2. Add the dry ingredients to the wet and mix on low speed until combined. Dough will be thick. Scoop about 2 tbsp. of dough per cookie and roll into balls. Place the dough balls onto a plate, cover with foil or plastic wrap and place in the fridge for a minimum of 2 hours (and up to 4 days).
3. Once the dough has chilled and you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats.arrange the dough balls onto the trays, about 3 inches apart from each other. Bake for 10-12 minutes, or until lightly browned on the edges. The centers should still look very soft. Immediately press a couple of candy corn gently into the tops of each cookie.
4. Let them cool on the trays for 5 minutes, before moving them to a wire rack to cool completely. Store the cookies in an airtight container for up to 1 week.

So that’s going to wrap this up with this special food candy corn sugar cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!