Simple Way to Make Quick Snickerdoodle Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, snickerdoodle cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A snickerdoodle cookie has to be soft and chewy. No hard hockey puck cookies here! These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat.

Snickerdoodle Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Snickerdoodle Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook snickerdoodle cookies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Snickerdoodle Cookies:

1. Get 1 cup unsalted butter, softened to room temperature
2. Take 1 1/2 cups granulated sugar
3. Get 1 large egg + 1 large egg yolk, at room temperature
4. Make ready 1/4 tsp. vanilla extract
5. Prepare 3 cups all purpose flour
6. Take 1 1/2 tsp. cream of tartar
7. Get 1 tsp. cornstarch
8. Get 1 tsp. baking soda
9. Get 1/2 tsp. salt
10. Prepare 1/2 tsp. cinnamon
11. Make ready 1/2 cup sugar + 1 tbsp. ground cinnamon, for rolling

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Instructions to make Snickerdoodle Cookies:

1. Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside.
2. In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed.
3. In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other.
4. Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely.

The BEST snickerdoodle cookie recipe ever! These snickerdoodle cookies have crispy edges, chewy centers, and a rich cinnamon flavor. They're easy to make with no chilling or strange ingredients! What makes snickerdoodles so, well, snickerdoodley? A snickerdoodle is a type of cookie made with butter or oil, sugar, salt, and flour, and rolled in cinnamon sugar.

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