Steps to Prepare Homemade Spiced Swiss roll cookie slices

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced swiss roll cookie slices. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spiced Swiss roll cookie slices is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spiced Swiss roll cookie slices is something that I have loved my entire life. They’re fine and they look fantastic.

Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy. Swiss Roll are easy to prepare chocolate & coconut flavoured dessert recipes for children. This is a No Bake recipe and is perfect for kid's lunchboxes.

To begin with this recipe, we have to prepare a few ingredients. You can cook spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spiced Swiss roll cookie slices:

1. Get 1 stick butter (softened)
2. Make ready 1/2 cup shortening (I use crisco)
3. Make ready 2 1/4 cup flour
4. Prepare 1/2 cup sugar
5. Take 1/2 cup light brown sugar (packed)
6. Take 1 egg
7. Get 2 teaspoons cinnamon
8. Prepare 1/2 teaspoons baking soda
9. Prepare 1 teaspoon vanilla
10. Make ready 1 teaspoon ground nutmeg
11. Get 1/4 teaspoon ground cloves

This No-Bake Swiss Roll Cake Is Truly Amazing. A six word name—but it's a super-simple five-ingredient recipe. But the greatest reason is in the genius of it's construction: The entire cake is encrusted in Swiss Roll slices. So the whole thing looks intricate and nearly impossible to make, but only you know that all.

Steps to make Spiced Swiss roll cookie slices:

1. Beat butter and shortening
2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
3. Beat well
4. Add remaining flour (1 1/8 cup)
5. Roll dough into a 7 x2 in roll
6. Rap your roll with tin foil or press and seal
7. Refrigerate for 5-24 hours (I only did 4)
8. Slice the roll into thick cookie slices
9. Bake at 375 for 8 minutes
10. Cool on a wire rack and…
11. Enjoy!
12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.

But the greatest reason is in the genius of it's construction: The entire cake is encrusted in Swiss Roll slices. So the whole thing looks intricate and nearly impossible to make, but only you know that all. Your browser may not be recent enough to run Cookie Clicker. You might want to update, or switch to a more modern browser such as Chrome or Firefox. This Fall Spice Swiss Roll is the perfect way to celebrate Halloween and the colder winter months.

So that’s going to wrap this up with this special food spiced swiss roll cookie slices recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!