Steps to Prepare Ultimate Microwave Keto Muffin

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, microwave keto muffin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Microwave Keto Muffin is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Microwave Keto Muffin is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Keto Muffin:

1. Take 1 egg
2. Get 1 tbsp coconut oil or melted butter
3. Take 3 tbsp tapioca flour
4. Prepare 1/4 tbsp coconut flour
5. Take 1/3 tbsp psyllium husk
6. Get 1/2 tsp baking soda
7. Take 1/4 tbsp collagen powder (optional)
8. Prepare 1/4 tsp cinnamon (optional)
9. Prepare 1 pinch salt

Steps to make Microwave Keto Muffin:

1. In a ceramic ramekin, mix together the egg and oil.
2. Add all dry ingredients and mix until smooth.
3. Microwave for up to 90 seconds then remove it from the ramekin.
4. Serve as desired. Optionally the muffin can be halved and toasted

So that is going to wrap it up with this special food microwave keto muffin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!