Recipe of Jamie Oliver Three-layered Chocolate Mousse Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, three-layered chocolate mousse cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Triple Layer Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate and white chocolate mousse! Learn how to make a triple-chocolate layer cake from the video If you enjoy chocolate desserts, this is just the right recipe for you –coffee intensifies. Since I began blogging, there are a few fantastic recipes which made me say „Wooow, I What if your chocolate cake has three chocolate layers instead of one? Then, we are talking about one of the most decadent chocolate cakes - Triple Chocolate Mousse Cake.

Three-layered Chocolate Mousse Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Three-layered Chocolate Mousse Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Three-layered Chocolate Mousse Cake:

1. Get First Layer (Couverture White Chocolate):
2. Take 50 g caster sugar
3. Get 10 ml water
4. Take 2 egg yolks
5. Make ready 1/2 egg
6. Take 125 g white cooking choclate - melted
7. Get 5 g gelatine powder
8. Get 2 big spoons water
9. Make ready 150 g whipped cream
10. Prepare Second Layer (Chocolate Milk):
11. Take 50 g caster sugar
12. Prepare 10 ml water
13. Make ready 2 egg yolks
14. Make ready 1/2 egg
15. Get 125 g milk cooking chocolate - melted
16. Make ready 5 g gelatine powder
17. Take 2 big spoons water
18. Prepare 150 g whipped cream
19. Prepare Third Layer (Dark Chocolate):
20. Prepare 50 g caster sugar
21. Make ready 10 ml water
22. Get 2 egg yolks
23. Make ready 1/2 egg
24. Make ready 125 g dark cooking chocolate - melted
25. Get 5 g gelatine powder
26. Prepare 2 big spoons water
27. Make ready 150 g whipped cream
28. Prepare Blackberry Sauce:
29. Take 100 g blackberries
30. Make ready 50 g icing sugar
31. Get 20 ml water
32. Take Orange Sauce:
33. Get 2 oranges
34. Get 50 g icing sugar
35. Prepare 20 ml water

Place the second cake layer on top and repeat the mousse layer. It features layer of chocolate souffle cake, rich chocolate mousse and white chocolate mousse on top. Garnished with chocolate ganache and berries. There also is a popular No Bake Three Chocolate Bundt Cake Recipe on my blog, that you may want to try as well.

Steps to make Three-layered Chocolate Mousse Cake:

1. First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
3. Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
5. Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
7. Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
8. Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
9. Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.

Garnished with chocolate ganache and berries. There also is a popular No Bake Three Chocolate Bundt Cake Recipe on my blog, that you may want to try as well. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. That cake and this cake are both fantastically moist, but the. I made this glorious three layer cake for my dad's birthday last weekend with the coconut whipped cream and all.

So that is going to wrap it up with this exceptional food three-layered chocolate mousse cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!