Steps to Prepare Ultimate Red wine cake loaf

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, red wine cake loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red wine cake loaf is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red wine cake loaf is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have red wine cake loaf using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red wine cake loaf:

1. Prepare 225 gr all purpose flour
2. Take 250 gr margarine
3. Get 200 gr sugar
4. Prepare 4 pcs egg white
5. Get 4 pcs egg yolks
6. Take 125 ml red wine
7. Take 1 tsp cinnamon powder
8. Prepare 2 tbsp cocoa powder
9. Get 1/2 tsp baking powder
10. Make ready 1/2 tsp baking soda
11. Take 100 gr Chocolate flakes
12. Take 150 ml Chocolate ganache

This moist, rich cake is great to make ahead for special occasions because its flavor improves the next day. We all cook with red wine, adding a glug or two to enrich pan sauces and stews. Here, our culinary director Justin Chapple makes the case for baking with it as well. Cabernet Sauvignon adds fruity notes that brighten this chocolate cake, which is great for a midday snack or casual dessert.

Steps to make Red wine cake loaf:

1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
5. Mix it until the ingredients are homogenized. Keep it aside.
6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
8. Add the chocolate flakes and mix it in the batter.
9. Pour the batter into baking tin (round, rectangular)
10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

Here, our culinary director Justin Chapple makes the case for baking with it as well. Cabernet Sauvignon adds fruity notes that brighten this chocolate cake, which is great for a midday snack or casual dessert. And the cake has a FULL CUP of wine baked into it! It gives it a nice wine flavor, without being overpowering. After the cake is baked, poke it with holes and then heat up some sweetened condensed milk, mix it with more red wine and pour it over some chocolate chips.

So that is going to wrap it up for this exceptional food red wine cake loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!