09/10/2020 12:24

Steps to Prepare Speedy Lee's Easy Salmon Patties (Cakes Croquettes)

by Harriett Willis

Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Take 15 Ounce Can Salmon (well drained)
  2. Make ready 1 Small Onion (fine diced)
  3. Make ready 2 Celery Stalks (fine diced)
  4. Prepare 1 \2 Green Bell Pepper (fine diced)
  5. Make ready 1/2 Cup Seasoned Bread Crumbs
  6. Take 1 Egg Slightly Beatened
  7. Take 3 Tablespoons Fresh Chopped Parsley
  8. Prepare 3 Tablespoons Mayonnaise
  9. Take 1 Tablespoon Dijon Mustard
  10. Take 1 Tablespoon Worcester Sauce
  11. Get 1 Teaspoon Seafood Seasoning (old bay)
  12. Get 1/4 Teaspoon Black Pepper
  13. Get 1 Sleeve Crushed Butter Crackers
  14. Prepare 1/3 Cup Vegetable Oil
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

So that’s going to wrap it up for this exceptional food lee's easy salmon patties (cakes croquettes) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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