How to Make Homemade Eggless chocolate cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless chocolate cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless chocolate cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have eggless chocolate cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless chocolate cake:

1. Prepare 75 gr chocolate powder
2. Take 5 g baking soda
3. Get 100 g raw cane sugar
4. Get 150 g whole grain rye flour
5. Get 200 g plain yoghurt
6. Take 50 g butter
7. Make ready 200 g dark chocolate
8. Prepare 100 g vegetable oil (sunflower oil)
9. Make ready 50 g Avena (cereal)

Steps to make Eggless chocolate cake:

1. Melt the dark.chocolate with butter
2. Mix all the dry ingredients good
3. Mix dry ingredients with yoghurt and vegetable oil. Put half of dark chocolate
4. Put in the pan and bake 180 C for 25 minutes
5. Put out from oven and put the melted dark chocolate above the cake. Wait till cold and put in the fridge.. and eaaat..!!

So that is going to wrap it up for this exceptional food eggless chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!