Easiest Way to Prepare Perfect Chocolate Bundt Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate bundt cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Bundt Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Bundt Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate bundt cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Bundt Cake:

1. Take 8 ounces (2 sticks) unsalted butter - plus more for pan
2. Take 2 1/4 cups all-purpose flour
3. Get 3/4 cup unsweetened cocoa powder
4. Prepare 1 teaspoon baking soda
5. Prepare 1 teaspoon salt
6. Prepare 1/2 cup milk
7. Prepare 1/2 cup sour cream (4 ounces)
8. Prepare 1 1/2 cups sugar
9. Get 4 large eggs
10. Make ready 1 teaspoon pure vanilla extract
11. Prepare For Glaze:
12. Get 3 ounces bittersweet chocolate - chopped
13. Take 1/2 cup heavy cream
14. Prepare 2 tablespoons unsalted butter

Steps to make Chocolate Bundt Cake:

1. Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
2. Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
3. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
4. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
5. Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
6. Cook's Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.

So that is going to wrap it up for this exceptional food chocolate bundt cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!