20/11/2020 15:44

Recipe of Jamie Oliver Black Bottom Cheese Cake Cupcakes

by Logan Dixon

Black Bottom Cheese Cake Cupcakes
Black Bottom Cheese Cake Cupcakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bottom cheese cake cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Bottom Cheese Cake Cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Black Bottom Cheese Cake Cupcakes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bottom Cheese Cake Cupcakes:
  1. Make ready Filling Ingredients
  2. Take 1 (8 oz) cream cheese softened
  3. Get 1/3 cup sugar
  4. Get 1 large egg
  5. Take 1/8 tsp salt
  6. Prepare 1 cup semisweet chocolate chips
  7. Prepare 1 cup peanut butter chips
  8. Prepare Chocolate Cupcake Ingredients
  9. Make ready 1 cup sugar
  10. Make ready 1 cup hot water
  11. Prepare 1/3 cup canola oil
  12. Prepare 1 tbsp white vinegar
  13. Get 1 tsp vanilla extract
  14. Get 1-1/2 cups all purpose flour
  15. Take 1/4 cup cocoa
  16. Get 1 tsp baking soda
  17. Get 1/2 tsp salt
Steps to make Black Bottom Cheese Cake Cupcakes:
  1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
  2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
  3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
  4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
  5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.

So that’s going to wrap it up for this exceptional food black bottom cheese cake cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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