Steps to Prepare Gordon Ramsay Devil's Food Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, devil's food cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Learn to bake a classic devil's food cake with Anna. Click on 'SHOW MORE' below for recipe ingredients and baking instructions.

Devil's Food Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Devil's Food Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook devil's food cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Devil's Food Cake:

1. Prepare 1 cup Unsweetened Cocoa Powder
2. Prepare 1 cup Hot Coffee
3. Prepare 1/2 cup Buttermilk
4. Get 2 1/4 cups All Purpose Flour
5. Take 2 teaspoons Baking Soda
6. Prepare 1 teaspoon Baking Powder
7. Take 1 teaspoon Salt
8. Take 1 cup Unsalted Butter, at room temperature
9. Get 2 cups Raw or Granulated White Sugar
10. Prepare 3 eggs
11. Prepare 2 tsp Pure Vanilla Extract
12. Take Chocolate Frosting (Ganache):
13. Prepare 16 oz semi-sweet chocolate chips
14. Prepare 1 1/2 cups Heavy Cream

I always buy the Betty Crocker box mix, but this was so easy and much better, because you know it's from scratch. This chocolate cake is absolutely thee best we have ever had. A Devil's Food Cake is an American classic. With its almost black color, it is probably the most 'chocolately' of the chocolate cakes.

Steps to make Devil's Food Cake:

1. In a saucepan, add the cream and bring it to a simmer. Pour the cream over the chocolate chips and allow it to sit for a couple of minutes. Whisk together until well combined and set aside for a couple hours.
2. Preheat your oven to 350 degrees F and butter or spray with a non-stick vegetable spray two 9 inch cake pans.
3. In a separate bowl, whisk the cocoa with the hot coffee until the cocoa has dissolved. Add in the buttermilk and mix until well combined.
4. In a bowl mix together the flour, baking soda, baking powder and salt.
5. In the bowl of your electric stand mixer fitted with the paddle attachment cream the butter and sugar until smooth. Add the eggs and vanilla and continue to mix until well combined.
6. Add half of the dry ingredients along with the cocoa/buttermilk mixture and mix that in, followed by the remaining half of the dry ingredients and cocoa/buttermilk mixture until incorporated.
7. Divide your batter evenly in the prepared pans. Bake the cakes for 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow to cool slightly in the pans, remove the cakes from the pans and cool completely before frosting.
8. Place one of the cakes on your serving plate and spread with about half of your chocolate frosting. Place the other cake layer on top of the frosting and cover the entire cake with the remaining frosting.
9. Enjoy!!

A Devil's Food Cake is an American classic. With its almost black color, it is probably the most 'chocolately' of the chocolate cakes. To go with that rich chocolate flavor is a cake with a wonderfully soft crumb that is. This devil's food cake is a wildly decadent treat to whip up for any occasion. Essentially, it's an easy-to-make chocolate layer cake.

So that is going to wrap this up with this special food devil's food cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!