Recipe of Homemade Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vertical chocolate layer cake with french vanikka cream frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Get For Cake
2. Take 1/4 cup cake flour
3. Get 1 tablespoon unsweetened cocoa powder
4. Make ready 1/2 teaspoon salt
5. Prepare 1/2 teaspoon baking powder
6. Get 8 large eggs, sepeerated
7. Take 1 cup granulated sugar
8. Make ready 1/2 teaspoon cream of tarter
9. Make ready 2 teaspoons vanilla extract
10. Take 1/2 cup water
11. Make ready 1/3 cup vegetable oil
12. Get Confectioners sugar for dusting
13. Make ready For the Frosting
14. Make ready 4 cups cold heavy whipping cream
15. Make ready 1 (3 ounce) boxes of French vanilla instant pudding
16. Get 1 {4 cup confectioners sugar
17. Get 2 (2 teaspoons) vanilla extract
18. Make ready To Garnush
19. Get Melted chocolate and fresh strawberries

My French Vanilla Cake Recipe should My favorite Vanilla Birthday Cake with Vanilla Bean Frosting - A light, fluffy and delicious frosted vanilla cake with sprinkles. This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family. This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting. This cake would be great with a fruit-flavored frosting or a brown sugar icing.

Steps to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make Cake
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves
6. Add vanilla, water and oil and beat in
7. Add flour mixture, stir until combined
8. Fold in egg whites in 3 additions
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
10. Invert warm cake onto confectioners sugar dusted towel and
12. Carefully remove parchment paper
13. Make Frosting
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
15. Cut cake into 3 strios
16. Add a layer of frosting to each strip
17. Roll one strip up
18. Place on second strip and roll up
19. Place on third strip and roll up
20. Place cake on serving plate as shiwn
21. Frost cake with remaining frosting
22. Garnish with melted chocolate and fresh strawberries

This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting. This cake would be great with a fruit-flavored frosting or a brown sugar icing. Vind stockafbeeldingen in HD voor Cream Frosting Vanilla Chocolate Layer Cake en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Our simple two-layer cake with vanilla frosting doesn't come with any extra frills—just a classic cake sure to Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy My new favorite vanilla cake recipe.

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